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TeachMeFinance.com - explain National Milk Laboratory Certification Program National Milk Laboratory Certification Program The term 'National Milk Laboratory Certification Program ' as it applies to the area of agriculture can be defined as ' Under a Memorandum of Understanding with the National Conference on Interstate Milk Shipments, the Food and Drug Administration conducts a national certification program for state centralized laboratories which test dairy products for contaminants and residues. FDA maintains accreditation of milk laboratories and sample collection surveillance procedures by making triennial on-site evaluations of laboratory facilities and equipment and by testing annually the performance skills of analysts. The FDA also standardizes, evaluates, and certifies state and territorial milk laboratory evaluation officers and state sampling surveillance officers'. Previous 5 Terms: National Improvement Projects National Institute for Occupational Safety and Health (NIOSH) National Interagency Fire Center (NIFC) National Marine Fisheries Service (NMFS) National Median Charge Next 5 Terms: National Natural Resources Conservation Foundation (NNRCF) National Nutrition Monitoring and Related Research Act of 1990 National Oceanic and Atmospheric Administration (NOAA) National Organic Program National Organic Standards Board About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.